This recipe is a staple in our holiday treat packages. It’s my personal favorite and I’m sure it is others as well. Difficulty: Easy Notes: Butter should be room temperature Calibrate your thermometer ahead of time Always use quality ingredients. Using quality salted butter will make or break this recipe. Also, be sure that you…

Difficulty: Medium Notes: Don’t scrape the edges of the pan. This can cause the sugar to crystalize. Use a heavy pot and a single thermometer. Stirring in the nuts is rough work. Do not leave out overnight. It can cause it to stick to the marble. You can use your spatula to help spread the…

I refuse to be one of those people that need to write a novel on a recipe page so here it is. This recipe is dead-simple and produces an amazing fudge that will blow people’s minds. Difficulty: Easy Notes: Butter should be room temperature Calibrate your thermometer ahead of time Tools: Nonstick Foil Glass 8×8…