I refuse to be one of those people that need to write a novel on a recipe page so here it is. This recipe is dead-simple and produces an amazing fudge that will blow people’s minds.

Difficulty: Easy

Notes:

• Butter should be room temperature
• Calibrate your thermometer ahead of time

Tools:

• Nonstick Foil
• Glass 8×8 Pan
• Candy thermometer or equivalent that can reach 240°

Ingredients:

• 1⅓ cups Milk
• 2 pounds Brown Sugar
• 1½ cups Peanut Butter
• ¼ cup Butter (room temperature)
• 1 teaspoon Vanilla

Prep:

• Portion out butter and vanilla in side container
• Portion out peanut butter in side container
• Line glass pan with non-stick foil

Directions:

1. Add brown sugar to pot making sure to sift or break apart chunks of brown sugar prior to adding milk.
2. Add milk and stir to combine.
3. Cook milk and brown sugar until temperature reaches 234°-240°.
4. Remove from heat and add butter, milk, and peanut butter.
5. Stir until well-mixed.
6. Pour into nonstick foiled pan.
7. Allow to cool then remove by pulling up on foil
8. Cut into cubes
9. Store in airtight container to prolong freshness

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