Difficulty: Medium

Notes:

• Don’t scrape the edges of the pan. This can cause the sugar to crystalize.
• Use a heavy pot and a single thermometer. Stirring in the nuts is rough work.
• Do not leave out overnight. It can cause it to stick to the marble.
• You can use your spatula to help spread the pour out. Move quickly!

Tools:

• Marble Slab (buttered)
• Forks (x2 per person, buttered)
• Extra butter for rebuttering forks while pulling

Ingredients:

• 3 cups Sugar
• 1 3/4 cups Light Corn Syrup
• 1 cup Water
• 2-3 cups Peanuts (see notes)
• 2 tbsp. Butter (room temp)
• 1 tsp. Baking Soda

Prep:

• Butter marble slab and prepare a small bowl with butter and forks for stretching.
• Prepare butter and baking soda in a side container.

Directions:

1. Combine sugar, corn syrup, and water in a heavy pan.
2. Stir only until sugar is dissolved.
3. Cook over high heat 275°.
4. Mix in peanuts.
5. Stir constantly and cook to 295°.
6. Remove from heat.
7. Stir in butter and baking soda.
8. Pour onto buttered marble and quickly pull thin.

Gallery: